The Greek Frappe is more than just a coffee – it’s a cultural phenomenon that traces its origins back to 1957 in Thessaloniki, Greece. The story begins at the Thessaloniki International Fair, where a Nestlé representative, Dimitris Vakondios, created the first Frappe entirely by accident. During a break, he wanted his usual instant coffee but couldn’t find hot water. Resourceful and craving his caffeine fix, he decided to mix instant coffee, cold water, and ice in a shaker – and the Greek Frappe was born!
The Greek Frappe is best known for its cold, frothy texture that’s perfect for summer. Over the years, its versatility has expanded, making it a favorite drink served both cold and warm. Whether it's sipped by the beach on a hot day or enjoyed warm during a cozy winter evening, Greek Frappe remains an iconic beverage. Its ability to adapt to different temperatures and flavors, like adding milk, sugar, or syrups, has only increased its appeal worldwide.
While the original Frappe was made with instant coffee, water, and sugar, modern variations of the drink have elevated its status. Premium instant coffee blends, such as Greek Frappe’s own premium-quality product, now offer richer flavor and smoother textures. The beverage has also gained a broader following among coffee enthusiasts who appreciate its unique frothy consistency and its ability to be enjoyed in multiple ways.
The Greek Frappe is more than just a drink – it’s a lifestyle. It embodies the Greek concept of “kefi” – the joy of life, relaxation, and savoring the moment. It’s a common sight in Greece to see friends gathered at cafes, sipping on their frothy Frappes, and chatting away for hours. The drink became a symbol of social connection and leisure, central to the Greek coffee culture.
As Greeks began to travel and emigrate, they brought their love for Frappe with them, introducing it to countries worldwide. Today, it’s not just a drink; it’s a global experience that ties people back to the authentic flavors and laid-back spirit of Greece.
The rich, distinctive taste of Greek Frappe Coffee is combined with the smooth texture of white chocolate
Perfect for Fall. Any other time. Try the taste of a classic coffee with a twist!
A very smooth salted caramel latte
Cold milk and delicious cream
Take your iced coffee one step further!
Delicious coffee with rich foam & delicate vanilla notes
